Boutique rooms & suites
Thirty-eight individually styled rooms with restored hardwood floors, marble baths, and blackout drapes that actually work.
Explore rooms
Est. 1962 · Old Town Quarter
A quiet refuge where every stay feels like coming home
Pinar Hotel blends four decades of family-run hospitality with thoughtful, modern comforts — hand-pressed linens, slow mornings, and a concierge who actually picks up the phone.
62+
Years of Hospitality
4.8
Guest Rating · 3,400+ Reviews
38
Rooms & Suites
24/7
Concierge Service
Signature Services
Considered comforts, made for slow stays
Six ways we look after you from the moment you step through the brass-and-ivy doors — and long after you've checked out.
Slow-food restaurant
Seasonal Mediterranean plates from our rooftop garden, paired with natural wines and a 12-seat chef's counter every Friday.
See the menu24-hour concierge
From a 5 a.m. pharmacy run to a private gallery tour — our concierges answer in under 90 seconds, every hour of every day.
Meet the teamWellness & spa
A candlelit hammam, eucalyptus steam, and two treatment rooms using botanicals from our own greenhouse.
View treatmentsPrivate events
The library, the garden courtyard, and the rooftop terrace host intimate weddings, board retreats, and milestone dinners for up to 90 guests.
Plan an eventCurated experiences
Sunrise vineyard hikes, calligraphy workshops, and after-hours museum visits — bookable through the app or your in-room tablet.
Browse experiences
Why Pinar
Hospitality craft meets modern technology
We didn't set out to be the biggest hotel in the city. We set out to be the one you remember years later.
Family-run since 1962
Three generations of the Pinar family have personally trained every member of our 64-person team.
Tech that disappears
Mobile check-in, smart room controls, and instant messaging concierge — all quietly working in the background.
Locally rooted
92% of our produce, wine, and linens are sourced within 80 kilometres. Our suppliers' names are on the menu.
Crafted for repeat guests
We remember your pillow preference, the newspaper you read, and whether you take your coffee with cardamom. Always.
The Pinar Way
Five small touches, one remarkable stay
The work we do in the hours and days before you arrive is what you feel most once you're here.
01
Personal inquiry
A real person replies within an hour with two or three room options that actually fit your trip — not a brochure.
02
Pre-arrival briefing
Two days out, we email your itinerary, dietary notes, and any special requests already confirmed with our partners.
03
Hand-finished room
Your preferred pillow, scent, and welcome amenity are placed in the room the morning of arrival — never the night before.
04
During-stay concierge
One point of contact, available by message, phone, or in person — from a 6 a.m. espresso to a midnight dinner reservation.
05
Thoughtful farewell
A handwritten note, a small regional gift, and a direct line for any post-stay requests — even months later.
Guest Notes
Words from the people who've stayed
A few of the 3,400+ reviews we've collected over the last twelve months — verbatim, lightly edited.
"By the second morning, the staff knew our names, our coffee order, and which corner table we preferred for breakfast. We extended our stay by three nights and didn't want to leave."
"We hosted a 12-person board retreat in the library. The chef remembered three of our dietary restrictions without prompting and the rooms were turned around between sessions in under twenty minutes."
"The mobile check-in was the smoothest I've used anywhere, but what I remember most is the handwritten thank-you card waiting on the desk at checkout. That's the whole hotel in one gesture."
Our Story
Sixty-two years, one quiet conviction
Hasan Pinar opened the original sixteen-room inn above his uncle's bakery in 1962 with a single rule written on a chalkboard in the lobby: "Treat every guest the way your grandmother would."
Three generations later, that chalkboard still hangs in the same spot. The building has grown around it, the technology has changed, and the family has welcomed visitors from 84 countries — but the rule has never moved.